Giant Meatballs

Dave decided to make giant meatballs for dinner with a homemade sauce.    Dinner consisted of Meatball, crusty bread and side salad. So yummy.  We sliced the left overs and made meatball subs for dinner the next night.  It is much easier to slice large meatballs and put them on a bun compared to regular sized meatballs.

I would give you a recipe if there was one but there isn't.  

I can tell you this:

• 1lb Hot Italian Sausage Meat
• 1lb Ground Beef
• 2 Eggs
• parmigiana
• garlic, oregano & basil
• chili flakes to taste
• salt & pepper

Mix and form balls, brown before in a pan then cooking in a tomato sauce of your choice.

Check out the picture below.  The meatball was bigger then my fist.